Visual Portfolio
The work,
by chapter.
A visual archive of culinary experiences — organized by year and journey. Click any chapter to explore.
8 Dishes
Chapter 01
Chapter 01
Global Techniques · Southern Soul
The opening chapter — bold technique meets soulful flavor. From handmade pasta to Japanese street food and West African classics, this collection spans the full range of Christopher's culinary philosophy.
Steak & Mushroom Rigatoni
Short Rib Ravioli
Okonomiyaki
Grilled Lamb Chops
Chicken Yassa
Bundt Cake
+ 2 more
View Chapter
12 Dishes
Chapter 02
Chapter 02
French Influence · Diaspora Flavor
The second chapter deepens the exploration — French technique meets global diaspora flavor. Caviar omelettes sit alongside Senegalese vermicelli and Korean fried chicken, reflecting the breadth of a truly seasoned culinary voice.
French Caviar Omelette
Croque Madame
Senegalese Vermicelli
Korean Fried Chicken
Shrimp Ceviche
Profiteroles
+ 6 more
View Chapter
